Wheat Linked to Headaches

Neurologists in Sheffield and Leicester have found a link between wheat sensitivities and recurrent headaches.

Their research suggests a sensitivity to gluten, a protein found in wheat and other grains may lead to inflammation of the brain.

Ten patients took part in the study, all reporting headaches, unsteadiness and failure in muscle co-ordination. Magnetic Resonance Imaging found evidence of inflammation of the brain in each case.

9 out of the 10 patients volunteered to undertake a gluten-free diet and each experienced significant improvements in their condition.

Tuesday, 27 February 2001